The health benefits of sauerkraut have been known for centuries. This natural superfood will boost your immune system, aid your digestion, and add good bacteria to your gut.
Our sauerkraut is fermented the old-fashioned way in small batches, using organically grown vegetables from local farmers. For maximum effect, our fermentation process is six weeks long, uses no vinegar, and is loaded with probiotics.
This homemade favorite can be eaten with brats, burgers, sandwiches, scrambled eggs, mashed potatoes, hot dishes or enjoyed right out of the jar. It’s not just for brats anymore!